You know how you add a bit of corn syrup to keep sugar from crystallizing? Will agave do the same?

[marilynfl]

[No message]

 

[melissa-dallas]

Maybe. From what I read glucose or fructose inhibit chain formation of crystals

Because they don't "fit" to the sucrose molecules. Agave sugar is a fructose.

 

[heather_in_sf]

I have never had agave crystallize though, maybe I use it too quickly.