You know that phrase: *The tension in the room was so thick you could cut it with a knife.*

[marilynfl]

So I have to wonder exactly WHAT was making my Hyeholde Sherry Bisque so tense???
https://recipeswap.org/fun/wp-content/uploads/swap-photos/bisque1.jpg

 

[marilynfl]

Here's the finished product, looking a bit less tense and a lot more boozy.

ah. Of course. That's why it's less tense.

https://recipeswap.org/fun/wp-content/uploads/swap-photos/Bisque2-10-11-44-AM.jpg

 

[mistral]

This one looks kinda like a giant egg at first glance. (nt)

 

[colleenmomof2]

Thanks! That looks fabulous! I'd go more rustic!

Printed and will be making soon! Colleen

 

[marilynfl]

Colleen, I made my own broth using two whole rotisserie chickens and a couple of thighs

I found in the freezer. That's why there was so much gelatin in the broth.