as a sub for salt, in hopes of achieving a sour flavour. I am pleased that it actually is quite effective. Not a big blowout of flavour but just pleasantly 'off'.
I gave up trying to get any of the new instant sourdough yeast from the US as it was hugely overpriced online and shipping was ridiculously expensive. So I did some investigating to learn that citric acid is used as an ingredient in one of King Arthur's products.
Quite pleased. WHy didn't I think of it a long time ago???
I gave up trying to get any of the new instant sourdough yeast from the US as it was hugely overpriced online and shipping was ridiculously expensive. So I did some investigating to learn that citric acid is used as an ingredient in one of King Arthur's products.
Quite pleased. WHy didn't I think of it a long time ago???