I recently visited an old acquaintance in PA who refused to meet me at Starbucks because she “won’t support their ridiculous pricing.”
Instead, she offered to prepare me a barista-level café latte with her new $900 Illy espresso maker. First off, she ground (burr grinder obviously) cold-water decaffeinated beans because regular decaffeination process uses harsh chemicals. For the same “chemical” reason she refused to use our local tap water (which is actually quite delicious) and instead drew water from a $2,000 alkaline ionizer PH-balanced water filtration system.
Disapproving of dairy products, she used rice milk (manufactured under Fair Trade auspices) and heated it stovetop (non-Teflon pot, of course). When I mentioned that I use a microwave to heat my milk, she informed me that "that" (evil) process corrupts the cell structure.
Oh.
A latte isn’t a latte without the frothed milk, but she wouldn’t use the Illy steamer (tap water issue again) and instead used an Aerolatte® Steam Free Milk Frother. She had no white sugar, honey or sweetener of any kind and actually SCOLDED me when I added a Splenda because of that whole periodic table worth of “chemical additives“ thingee.
Then, as I sipped this masterpiece from its Illy logo’d cup, she went outside to have a cigarette.
Instead, she offered to prepare me a barista-level café latte with her new $900 Illy espresso maker. First off, she ground (burr grinder obviously) cold-water decaffeinated beans because regular decaffeination process uses harsh chemicals. For the same “chemical” reason she refused to use our local tap water (which is actually quite delicious) and instead drew water from a $2,000 alkaline ionizer PH-balanced water filtration system.
Disapproving of dairy products, she used rice milk (manufactured under Fair Trade auspices) and heated it stovetop (non-Teflon pot, of course). When I mentioned that I use a microwave to heat my milk, she informed me that "that" (evil) process corrupts the cell structure.
Oh.
A latte isn’t a latte without the frothed milk, but she wouldn’t use the Illy steamer (tap water issue again) and instead used an Aerolatte® Steam Free Milk Frother. She had no white sugar, honey or sweetener of any kind and actually SCOLDED me when I added a Splenda because of that whole periodic table worth of “chemical additives“ thingee.
Then, as I sipped this masterpiece from its Illy logo’d cup, she went outside to have a cigarette.