You win some, and definitely lose some.....

S

sallybr

Well-known member
my culinary project for this morning was to make zucchini chips. Sounds so healthy I am sure you are all impressed.

if you don't have a dehydrator, it is supposed to be very easy to make those in a 200F oven - nothing to it, spray the thin slices with oil, season, bake for 2 hours, but checking after 90 minutes because thin slices burn easily

after baby-sitting the tray of zucchini slices for 2 hours and 40 minutes, I was left with a TINY LITTLE batch of zucchini chips, that are not even that good. Beloved husband tried some and his comment was "not too chip-y, are they?"

this recipe goes into the NEVER AGAIN FOLDER.

heat my oven for almost 3 hours for this.

 
Sally, I looked around the web a little and found these photos that looked really great to me

maybe this might give you a tip. From what I read, the key is to get them really thin, plus some added salt, let them sit for a bit, to drain the water. Most said to get as much moisture out of the chips before cooking, as you can. Hope this helps some. They sure look yummy.

http://www.tablefortwoblog.com/zucchini-chips/

 
They do look good, and....

... she seems to perfect her recipes before posting

I will need some time to recover from today's fiasco before I do zucch chips again, but I'm saving her recipe

thank you! smileys/wink.gif

 
Is it just me or do those chips look like they've got cheese melted on top? Because...that

would pretty much do it for me, although it would probably ix-nay that whole "healthy" aspect.

 
She mentions in the first part of her write-up about these that all they have is olive oil and salt.

Then in the comments section, the fact that the chips are healthy were a plus for many. I think that is the olive oil which browned in the middle of the chip.

 
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