yum...just tasted Crofter's organic *Morello Cherry spread*. Found it at Lucky's, new

M

marilynfl

Moderator
quasi Whole Foods/Fresh Market/Trader Joe wannabe that recently opened near work.

I could eat this stuff all by itself. Would make a wonderful topping for cheesecake when thinned with a complimentary liquor. Oh, or thumbprints? Rugelach with slivered almonds??

And...look...I even get a nice dose of anthocyanin.

$2.99. Think I'll stop by today and pick up more on the way home.

http://www.croftersorganic.com/Product.php?unid=7

 
If you can part with a small amount, make a shrub syrup

to capture the flavor by mixing vinegar into the jam, refrigerate (or keep in the cupboard) for several weeks mixing/swirling daily, then strain well. Use the resulting syrup to flavor soda, tea, cocktails. Colleen

 
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