Yummly article on kitchen "mistakes"

[charley]

I got this in my box today and thought it was interesting from at least 2 discussions we've had recently==the right pan to use and different salts.

https://www.yummly.com/dish/668974/be-a-better-cook-today-9-cooking-mistakes-and-how-to-fix-them?utm_source=editorial_email&utm_medium=email&utm_campaign=Editorial:%20Squash%20v%20Mistakes%20Sep2020&personalizedFor=9ca38678-0fea-4971-bb46-0385920dfc71

 

[karennoca]

I have noticed more and more recipes calling for a specific salt and giving amouts

for a substitute. Really a good idea. I have so many different types of salt, it makes my head spin, many are gifts from friends and family who buy things for me when they travel. I prefer to use coarse sea salt because I can feel it better when I grab a pinch. However, since I am gullible to buying products I see chefs use, I did buy a carton of fine sea salt so I could learn to apply from above evenly, and I am not liking it much. LOL

 

[mistral]

I just bought some "fancy" pink salt that is so fine, well, I have to use it very sparingly.(Nt)_

 

[karennoca]

Himalayan Pink Salt? I have very coarse pink salt in a salt grinder

but forget to use it. I will put it out on my stove area and start using it. So many salts out there to try. Some live up to their name, others do not.

 

[marilynfl]

My pink Himalayan is by FALKSALT with *Fine Grain* on the box. It definitely is.