Cook the Book

Monthly book selection chosen by members with recipes and feedback posted. Keep an eye out for comments and other feedback from the authors.
W
RECIPE: REC: Potato-Mushroom Casserole.
Replies
1
Views
867
wigs
W
Paul
test
Replies
0
Views
563
Paul
Paul
R
Roasted Butternut Squash and Spinach with Toasted Almond Dressing, p. 579
Replies
0
Views
535
richard-in-cincy
R
M
Basic Pizza Dough Pages 199-200
Replies
0
Views
443
monj
M
M
Romaine Wrapped Halibut Filets: Pgs 303-304
Replies
0
Views
502
monj
M
K
Chinese-Hawaiian
Replies
0
Views
465
karennoca
K
M
I've posted my Cook The Book recipe [PB links worked, images didn't]
Replies
0
Views
514
marilynfl
M
O
Chilled Celery Root in Mustard Sauce
Replies
0
Views
484
orchid
O
Paul
The Gourmet Cookbook by Ruth Reichl
Replies
0
Views
575
Paul
Paul
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