Cook the Book

Monthly book selection chosen by members with recipes and feedback posted. Keep an eye out for comments and other feedback from the authors.
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W
RECIPE: REC: Potato-Mushroom Casserole.
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1
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218
wigs
W
Paul
test
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0
Views
123
Paul
Paul
R
Roasted Butternut Squash and Spinach with Toasted Almond Dressing, p. 579
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0
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120
richard-in-cincy
R
M
Basic Pizza Dough Pages 199-200
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0
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120
monj
M
M
Romaine Wrapped Halibut Filets: Pgs 303-304
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0
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125
monj
M
K
Chinese-Hawaiian
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0
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134
karennoca
K
M
I've posted my Cook The Book recipe [PB links worked, images didn't]
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0
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132
marilynfl
M
O
Chilled Celery Root in Mustard Sauce
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0
Views
121
orchid
O
Paul
The Gourmet Cookbook by Ruth Reichl
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0
Views
122
Paul
Paul
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