
Our Easiest Stollen
Dried fruits and toasted almonds in a tender, buttery dough, with a blizzard-like coating of confectioners' sugar.
I want to try this myself.....hope you enjoy the recipeThank you! I must try this.
Marg.....I hope you enjoy the recipe.....please let me know the outcome.....you made me laugh out loud with your last comment.....love when someone tries a recipe and completely changes it and it didn't work out.....gee wonder why.Me too. But I am going to try it with cream cheese, since I have it. It's such a big deal for Christmas now.. I'm going to use lemon zest though. We lost our fancy baking store here.
I already sound like one the epicurious posters who changes everything and then say the recipe didn't work.
Thanks Gay