A new website I'm enjoying: https://www.sugarologie.com/

...and this BLACK icing looks interesting, specifically because it doesn't use any food dye. She's a scientist and I'm truly enjoying her explanations.


Her backgroud: M.S. in Microbiology and Immunology from Georgetown University and a Ph.D. in Biochemistry and Molecular Biology from the Biomolecular Science and Engineering program at the University of California, Santa Barbara.

So ya...she knows what she's talking about when discussing emulsification.

marilynfl said:

...and this BLACK icing looks interesting, specifically because it doesn't use any food dye. She's a scientist and I'm truly enjoying her explanations.

337K views · 8.8K reactions | My no-dye black buttercream is unlike any other black buttercream - smooth, creamy, and a beautiful deep black. #frosting #sugarologie | Sugarologie

My no-dye black buttercream is unlike any other black buttercream - smooth, creamy, and a beautiful deep black. #frosting #sugarologie

www.facebook.com

Her backgroud: M.S. in Microbiology and Immunology from Georgetown University and a Ph.D. in Biochemistry and Molecular Biology from the Biomolecular Science and Engineering program at the University of California, Santa Barbara.

So ya...she knows what she's talking about when discussing emulsification.

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Humm, that link takes me to Facebook, which I don’t use, so not sure if it had more info than the video, but I could see that. . Did she say what type of buttercream? I’m thinking maybe American?

I do have the black cocoa powder, because I’d hoped to have an occasion to make this sweetpolita cake for Halloween*. She has a different take on making the frosting, but it’s also made with heat.


* #Sad. Twins family and I always do Halloween together and Mom was a huge pumpkin fan. Planned to make this for her some Halloween. The celebration of life is tomorrow.

maria, use the web link in my post title. You should be able to get to recipes from there.

Wow, fascinating article and recipe, Marilyn. I'm not fond of frosting, but I'll have to try this once I have a kitchen again. (The plumber comes on Monday, then I must wait until DH has applied the tile backsplash.)

Lana, I just watched her video on cinnamon rolls and the scientific process behind dough rising.

Milk Bread Cinnamon Rolls: Your Complete Guide to Perfect Rolls Every Time )

You can watch a video on the entire dough rising process.


Sometimes I am just a geek.

marilynfl said:

Lana, I just watched her video on cinnamon rolls and the scientific process behind dough rising.

Milk Bread Cinnamon Rolls: Your Complete Guide to Perfect Rolls Every Time )

You can watch a video on the entire dough rising process.

Milk Bread Cinnamon Rolls: Your Complete Guide to Perfect Rolls Every Time

Cottony-soft rolls filled with brown sugar-cinnamon and topped with cream cheese frosting

www.sugarologie.com

Sometimes I am just a geek.

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Thanks!! Also a geek.