A new website I'm enjoying: https://www.sugarologie.com/

[marilynfl]

...and this BLACK icing looks interesting, specifically because it doesn't use any food dye. She's a scientist and I'm truly enjoying her explanations.

337K views · 8.8K reactions | My no-dye black buttercream is unlike any other black buttercream - smooth, creamy, and a beautiful deep black. #frosting #sugarologie | Sugarologie

My no-dye black buttercream is unlike any other black buttercream - smooth, creamy, and a beautiful deep black. #frosting #sugarologie

www.facebook.com

Her backgroud: M.S. in Microbiology and Immunology from Georgetown University and a Ph.D. in Biochemistry and Molecular Biology from the Biomolecular Science and Engineering program at the University of California, Santa Barbara.

So ya...she knows what she's talking about when discussing emulsification.

 

[mariadnoca]

...and this BLACK icing looks interesting, specifically because it doesn't use any food dye. She's a scientist and I'm truly enjoying her explanations.

337K views · 8.8K reactions | My no-dye black buttercream is unlike any other black buttercream - smooth, creamy, and a beautiful deep black. #frosting #sugarologie | Sugarologie

My no-dye black buttercream is unlike any other black buttercream - smooth, creamy, and a beautiful deep black. #frosting #sugarologie

www.facebook.com

Her backgroud: M.S. in Microbiology and Immunology from Georgetown University and a Ph.D. in Biochemistry and Molecular Biology from the Biomolecular Science and Engineering program at the University of California, Santa Barbara.

So ya...she knows what she's talking about when discussing emulsification.

Humm, that link takes me to Facebook, which I don’t use, so not sure if it had more info than the video, but I could see that. . Did she say what type of buttercream? I’m thinking maybe American?

I do have the black cocoa powder, because I’d hoped to have an occasion to make this sweetpolita cake for Halloween*. She has a different take on making the frosting, but it’s also made with heat.

Midnight Pumpkin Layer Cake

Happy spiced-cake season, friends! And while I've never really subscribed to limiting dessert-making to seasonally appropriate goodies, who the heck can resist an autumn-inspired cake, bar, cookie, or pie--not me (remember this and this?). The heart-warming fragrance in the house while they bake...

sweetapolita.com

* #Sad. Twins family and I always do Halloween together and Mom was a huge pumpkin fan. Planned to make this for her some Halloween. The celebration of life is tomorrow.

 

[marilynfl]

maria, use the web link in my post title. You should be able to get to recipes from there.

No Dye Black Frosting (that tastes amazing!)

A new easier way to make my black buttercream

www.sugarologie.com