2 Questions: I don't know how many of you do this, but if I see something interesting in the store

[cynupstateny]

I think I have a good enchilada recipe from Pat/NoCal. I'll see if I can use it in that.

 

[melissa-dallas]

Crema - is drizzled on top of chalupas, tostados and tacos in taquerias in Texas. (nt)

 

[wildwoods]

could be an interseting new thread - things you've bought that you've no idea what to do with...

a chunk of tamarind pulp, stevia, dried sumac to name but a few.

 

[dawnnys]

Stevia! Me too. I have a gardenfull of it and I don't know what to do - dry it? Chop it? Anyone?

 

[lisainla]

I buy powdered stevia, so I think you could dry it and grind it.