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2015 New Favorite Recipes
- Thread starter traca
- Start date
Thanks Traca--this was really good! Easy and delicious. Who wants to make it 3 for T&T? smileys/smile.gif
I usually make links with rabe.(grilled, then sliced, mixed with sautéed broccoli rabe garlic and red pepper flakes) DH had asked for vegetable sausage at the farmer's market (he meant links) and the gal gave him ground, he didn't notice, so I was looking for a way to use it up. This was a perfect option. smileys/smile.gif
I usually make links with rabe.(grilled, then sliced, mixed with sautéed broccoli rabe garlic and red pepper flakes) DH had asked for vegetable sausage at the farmer's market (he meant links) and the gal gave him ground, he didn't notice, so I was looking for a way to use it up. This was a perfect option. smileys/smile.gif
michael-in-phoenix
Well-known member
Hi Traca. Can you link to this one please? Sounds like something my wife would love.
Oops! Fixed. I hope you try it Michael. Super delicious. It changes a lot
based on the type of vinegar you use. 1st time I had it, the host used all white vinegar. I ended up with a mix of about 50/50 sherry and white vinegar. I liked a bit of acidic pucker from the white vinegar but the flavor of the sherry. Mixing the two worked like a charm!
based on the type of vinegar you use. 1st time I had it, the host used all white vinegar. I ended up with a mix of about 50/50 sherry and white vinegar. I liked a bit of acidic pucker from the white vinegar but the flavor of the sherry. Mixing the two worked like a charm!
michael-in-phoenix
Well-known member
Thank you. I'll keep that tip in mind.