This is a biscuit recipe I saw a while back and then DDIL made it for us. It is NOT traditional but it IS delicious. When I have had it it is almost cake like Put some sausage gravy on it!! It'a NYTimes recipe .
Heat oven to 450 degrees.
Step 2Prepare the biscuits
uits: In a medium bowl, using a wooden spoon, stir together flour, sugar, baking powder and salt. Mix together buttermilk and yogurt, add to the dry ingredients and stir to combine.
Step 3
Pour melted butter into an 8-inch glass baking dish and place dough on top of melted butter. Using your hands, spread dough evenly across the dish until it touches the sides. (If the dough starts to stick to your fingers, use a little butter on your fingertips to keep it from sticking.)
Step 4
Run a knife through the dough to score 9 equal squares. Bake until golden brown at the bottom, 20 to 25 minutes. Brush with more butter on top and set aside.
Remove the cooked biscuits by cutting them along the scoring lines and using a spatula to pop them out. Slice the biscuits to split them horizontally, then serve the sausage gravy over the open halves.
Millie’s biscuits
2¾cups/340 grams all-purpose flour, sifted
1tablespoon granulated sugar
1½ teaspoons baking powder
1teaspoon salt
1cup/240 milliliters buttermilk, at room temperature
1(5.3-ounce) container full-fat Greek yogurt, at room temperature
½cup/112 grams salted butter, melted, plus more as needed
Step 1Heat oven to 450 degrees.
Step 2Prepare the biscuits
uits: In a medium bowl, using a wooden spoon, stir together flour, sugar, baking powder and salt. Mix together buttermilk and yogurt, add to the dry ingredients and stir to combine.
Step 3
Pour melted butter into an 8-inch glass baking dish and place dough on top of melted butter. Using your hands, spread dough evenly across the dish until it touches the sides. (If the dough starts to stick to your fingers, use a little butter on your fingertips to keep it from sticking.)
Step 4
Run a knife through the dough to score 9 equal squares. Bake until golden brown at the bottom, 20 to 25 minutes. Brush with more butter on top and set aside.
Remove the cooked biscuits by cutting them along the scoring lines and using a spatula to pop them out. Slice the biscuits to split them horizontally, then serve the sausage gravy over the open halves.