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A novel way to 'peel' an Idaho Potato....or is that unpeel....
- Thread starter marsha-tbay
- Start date
michael-in-phoenix
Well-known member
I was thinking the same thing. I guess it might be efficient if you were planning on boiling them..
...for the recipe anyway.
Michael
...for the recipe anyway.
Michael
michael-in-phoenix
Well-known member
I've had a crush on her since I was 8. She's why I married a brunette, and...
...have always been attracted to brunettes.
I have no doubt.
Michael
...have always been attracted to brunettes.
I have no doubt.
Michael
michael-in-phoenix
Well-known member
REC: Mary Ann's Coconut Cream Pie Recipe
Mary Ann's Coconut Cream Pie
3 egg yolks
Dash of salt
3/4 cup sugar
3 cups milk
2 tablespoons butter
1/2 cup cornstarch
1 cup coconut
1/2 teaspoon vanilla extract
1 baked 9-inch pie shell
3 egg whites
Coconut for garnish
In the top of a double boiler over simmering water beat the egg yolks and salt. Add the sugar, milk, and butter. As soon as the bottom pot boils, mix the cornstarch with a small amount of water. Add it to the egg yolk mixture a little at a time. Cook until thick, stirring constantly with a wire whisk. Add the coconut and vanilla. Pour the filling into the baked pie shell. Beat the egg whites with a small amount of sugar and spread the meringue over the pie. Sprinkle coconut on top and toast in the oven. Makes 6 servings.
Mary Ann's Coconut Cream Pie
3 egg yolks
Dash of salt
3/4 cup sugar
3 cups milk
2 tablespoons butter
1/2 cup cornstarch
1 cup coconut
1/2 teaspoon vanilla extract
1 baked 9-inch pie shell
3 egg whites
Coconut for garnish
In the top of a double boiler over simmering water beat the egg yolks and salt. Add the sugar, milk, and butter. As soon as the bottom pot boils, mix the cornstarch with a small amount of water. Add it to the egg yolk mixture a little at a time. Cook until thick, stirring constantly with a wire whisk. Add the coconut and vanilla. Pour the filling into the baked pie shell. Beat the egg whites with a small amount of sugar and spread the meringue over the pie. Sprinkle coconut on top and toast in the oven. Makes 6 servings.
I think they make so much sense for mobile home travellers. Tried to convince
my SIL to get one to use outside for braising to keep the heat out and save space inside...in Arizona.
If I hadn't just bought a new countertop stove, I would definitely switch to induction.
And Michael, they are all over the place, ranging from $80 to $180.
my SIL to get one to use outside for braising to keep the heat out and save space inside...in Arizona.
If I hadn't just bought a new countertop stove, I would definitely switch to induction.
And Michael, they are all over the place, ranging from $80 to $180.
michael-in-phoenix
Well-known member
I liked the 'concept', but I would've put in for a brunette genie.
marsha-tbay
Well-known member
Marge, do the units plug into a regular outlet.? I wouldn't think but asking...