Addicted to annual cookbook round ups. Washington Post has my favorite so far.

[traca]

http://www.washingtonpost.com/lifestyle/food/washington-post-food-sections-best-cookbooks-of-2014/2014/12/15/67f3162c-7f2f-11e4-8882-03cf08410beb_story.html

 

[karennoca]

Great list, thanks for posting. I just ordered A Change of Appetite. The beautiful artwork and

great reviews caught my eye.

 

[deb-in-mi]

Thank you! I just requested several of them from our library

I also asked our library to order this cookbook:


MEAT: Everything You Need to Know
by Pat LaFrieda, Carolynn Carreño

It has great reviews!

 

[traca]

I should request it too! I'm currently taking a deep dive into Spanish charcuterie.

http://www.amazon.com/Charcuter%C3%ADa-Soul-Spain-Jeffrey-Weiss/dp/1572841524/ref=sr_1_1?ie=UTF8&qid=1418791752&sr=8-1&keywords=charcuteria+jeffrey

 

[traca]

I met this chef (author of the book above) recently. That book and this video? I'm hooked.