Process 20 grams of freeze-dried fruit in 1/4 cup sugar until you have a smooth fruit powder.
Add 2 cups of heavy cream to food process with fruit powder and process for 15 seconds. Scrap down and process for another 15-30 seconds until thick and whipped. Use immediately or store in airtight container in refrigerator for up to 5 DAYS!
Add 2 cups of heavy cream to food process with fruit powder and process for 15 seconds. Scrap down and process for another 15-30 seconds until thick and whipped. Use immediately or store in airtight container in refrigerator for up to 5 DAYS!