michelleinil
Well-known member
Almond PineCones
1 ¼ c. whole natural almonds
1 8 oz. pkg cream cheese
½ c. mayo
5 crisply cooked bacon slices crumbled
1 T. chopped green onions
½ t. dill weed
1/8 t. pepper
Spread almonds in a single layer in a shallow pan. Bake 300, 15 min.
stirring often, until almonds just begin to turn color.
Combine softened cream cheese and mayo, mix well. Add bacon, onion,
dill and pepper, mix well. Cover; chill overnight. Form cheese mixture
into shapes of two pinecones on serving platter. Beginning at narrow end,
press almonds at slight angle into cheese mixture in rows. Continue
overlapping rows until all cheese is covered. Garnish with artificial pine
springs (or real ones). Serve with crackers.
1 ¼ c. whole natural almonds
1 8 oz. pkg cream cheese
½ c. mayo
5 crisply cooked bacon slices crumbled
1 T. chopped green onions
½ t. dill weed
1/8 t. pepper
Spread almonds in a single layer in a shallow pan. Bake 300, 15 min.
stirring often, until almonds just begin to turn color.
Combine softened cream cheese and mayo, mix well. Add bacon, onion,
dill and pepper, mix well. Cover; chill overnight. Form cheese mixture
into shapes of two pinecones on serving platter. Beginning at narrow end,
press almonds at slight angle into cheese mixture in rows. Continue
overlapping rows until all cheese is covered. Garnish with artificial pine
springs (or real ones). Serve with crackers.