Am I crazy?! I am going to make the Mexican Icebox cake for my luncheon

[cheezz]

Report from today's luncheon on the Mexican icebox cake for 40

Success! Was asked for the recipe, so that's always a good sign smileys/smile.gif
I made 4 times the recipe and filled one 12x15 pan and one 9x13. I never found ladyfingers so I used graham crackers which worked perfectly. Each piece was exactly the size of one cracker square, so it was easy to portion out, it was about 2" high.

I cut it into portions then froze it for 2 hours before plating. It was put on the table at the start of the luncheon, so it sat out about 30 min. before being eaten and was pefect! Freezes beautifully by the way smileys/smile.gif

Thank you all for helping! Now to make red velvet cake balls for 2 teas next week!

https://recipeswap.org/fun/wp-content/uploads/Finer_Kitchens/cheezz%20-%20desserts/DB5E6C57-F3C8-4BD4-9909-0D766CF35A58-490-000000C4C90CDD5C.jpg

 

[meryl]

Yay!!! So glad to hear it!

 

[angak1]

yay. I can't see the image though.

 

[cheezz]

That's funny...I can see it embedded in my post and when I click on image. I'll re-link it

 

[barb_b]

Sorry, just saw your post now. No, I used them; not worth the trip back to the store. I think

there is a design flaw in their box; ie not supportive enough for such a fragile cookie.