Am I the only one who have laid a recipe to rest? As in "I'll never EVER try to make this again?"

[marilynfl]

I Willlll Resisssssssssssssssssttttttttttttttttttttttttttttttttttttttttttttttt.

 

[curious1]

Yes, I've never used a controlled temperature devise. I'm sure that would help.

 

[marilynfl]

Thanks Michael!

I am trying really hard to ignore the Upper Case Letters Calling Out To Me!

 

[angak]

Michael, do you use dry roasted peanuts, or does it matter since they are ground up?

 

[cheezz]

Yup, LOVE, love, love my chopper smileys/smile.gif Yes, I would coarsley chop the chips for this cookie.

 

[cheezz]

...and why the heck don't the GOOD chocolate companies make mini chips?!

 

[meryl]

Yeah, I've been wondering that for year. Oh, by the way, you must have had the chopping of the chips

on your mind, because I just noticed after rereading the recipe, that you said: Quote: "...stir in butter mixture and chocolate ***chops!***" (Either that, or you were thinking of chocolate pork chops. smileys/smile.gif

 

[meryl]

Add an "s" to "year." Man, I've had so many typos today. I'm spaced.

 

[michael-in-phoenix]

I tried dry roasted once and didn't like the taste as much. The peanuts you use...

...should be the freshest, best quality you can find. I get mine from Trader Joe's, and I try to use the "blister peanuts" in the plastic tub. They are very crunchy and always seem fresh (check the dating).

Michael

 

[steve2-in-la]

I warned you! ;>)

 

[clofthwld]

Oh, my. I'll just have to try that one. Thanks.