And a final howdy do for the night: the French Pate en Croute!!!

[richard-in-cincy]

oh yeah, it's all assembled, wrapped up, and sits in the oven for two hours...

then you squirt chilled aspic through its blowhole on the top and chill it so it's all a nice little neat wrapped up package.

It truly is an exquisite cold hors d'oeuvre and really not that hard to make. It just looks like it.

 

[richard-in-cincy]

And Marg, I truly wait for the day when we share our first martini!

 

[heather_in_sf]

That looks amazing. I am envious of your pate mold and of the pate, was it amazing?

 

[Glennis]

Simply stunning presentation! Bravo!!