Found the article about draining off peach liquids...
http://www.usaweekend.com/01_issues/010722/010722cooksmart.html
http://www.usaweekend.com/01_issues/010722/010722cooksmart.html
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Ang- I made the Blueberry Bars and got the same reaction you did. Everyone raved.
- Thread starter cynupstateny
- Start date
I'll be over for the peach/blueberry version and a cup of coffee. those would be so pretty.
I'm thinking a blueberry/gooseberry combo would be good for those of you who have gooseberries to use up. the only tip I would add about using peaches or other very juicy fruit is to sugar and cornstarch the fruit just before pouring onto the crust, which I would definitely pre-bake for a bit like you did. that way not as much juice will come out while sitting in the bowl with the sugar. I imagaine it would get softer faster too. some almond in the crust with the peaches would be nice too---or sprinkled over the top. I just can't leave a recipe alone---can I/
I'm thinking a blueberry/gooseberry combo would be good for those of you who have gooseberries to use up. the only tip I would add about using peaches or other very juicy fruit is to sugar and cornstarch the fruit just before pouring onto the crust, which I would definitely pre-bake for a bit like you did. that way not as much juice will come out while sitting in the bowl with the sugar. I imagaine it would get softer faster too. some almond in the crust with the peaches would be nice too---or sprinkled over the top. I just can't leave a recipe alone---can I/
May I join you? Have some hot Peanut Butter Chocolate Chunk Cookies fresh from the oven to share.
http://www.recipezaar.com/48532
http://www.recipezaar.com/48532