Any ideas for using pineapple preserves? Except for on toast, muffins

Jezebel Sauce

Jezebel Sauce (from T&T)

1 jar pineapple preserves -- (18 oz)
1 jar apple jelly -- (18 oz)
1/2 cup horseradish
3 tablespoons dry mustard
1 tablespoon cracked pepper

Combine all ingredients. Cover and chill. Makes 4 cups.

Great on ham; I make this all the time and serve over cream cheese with crackers.

 
Dawn try this it sounds werid but is good old recipe from ?

1 jar pineapple
1 pkg onion soup mix
1 bottle russian dressing or catalian
1 bag of drumettes or thighs
Pull out the slow cooker set on low for 8 hrs or cook in the oven

 
I would think you could use it anywhere they call for jam - between cake layers, cookie bars...

 
Back
Top