Anybody use a rice cooker, and if so, what kind?

[cheezz]

And use the short-grain rice if you like 'sticky rice

 

[cheezz]

oops, hit return key! OR, use long-grain rice for rice that doesn't stick together.

 

[evan]

I haven't rinsed the rice. I will definitely try doing that!

 

[gayle-mo]

I learned this tip from my Japanese girlfriend years ago. HELPS A LOT.

I do use short grained rice for Oriental stuff and Long Grain for Mexican Rice dishes.

Any Jasmine because I LOVE IT! lol

I also have a rice cooker that is 30 years old. Works great!

 

[gayle-mo]

Marilyn, not enough water if you had crunchy rice. smileys/smile.gif

 

[cheezz]

though I'm sure somehere will have a recipe using crunchy rice *g*

 

[cheezz]

and don't forget the yummy basmati rice!

 

[florisandy]

I would stay clear of any that are aluminum or have aluminum lids as they are a health risk

http://www.hc-sc.gc.ca/hl-vs/iyh-vsv/prod/cook-cuisinier-eng.php

 

[marilynfl]

Thanks G...I just gave up and make it in a pot like I used to.