Anyone ever sauteed broccoli stems? Just wondering if it is worth it. I have some bunches with very long stems and it seems a waste to toss them and

[Marg CDN]

don't want more soup. I thought I might try them in sesame oil but am serving them to a friend and don't want a complete failure.

 

[mariadnoca]

I’d try, but they might be a bit woody. Give fair warning of experiment to your friend. Otherwise save for stock.