Anyone have an interesting food site to share. Here's one I like:

[sylvia]

Lots of super recipes at the Ontario Liquor Control Board Site.

http://www.lcbo.com/fooddrink/foodsearch.shtml

 

[deb-in-mi]

These look wonderful...thank you

 

[pat-nocal]

Michael Chiarello and his recipes

http://www.napastyle.com/kitchen/recipes/recipes.jsp

 

[whipappeal]

I love the NapaStyle site; here's a link to the great meatball recipe! (more)

I baked these, once, and then froze them in small containers with pasta sauce; for a weeknight meal, opened container, put block o' meatballs and sauce in saucepan on medium heat, covered... Dinner in 30 minutes! smileys/smile.gif

Half ground beef, half ground pork is tastier than just ground beef...I think.

http://www.napastyle.com/kitchen/recipes/recipe.jsp?recipe_id=522&category_id=200

 

[pat-nocal]

Yum, those sound tasty.

 

[marianne]

The best meatballs ever. They are steamed, not baked or fried, so easy and delicious!

 

[rvb]

i've just found about.com and am very impressed. click for thai site.

other sites are:
http://chinesefood.about.com/
http://japanesefood.about.com/
http://indian.about.com/
http://wine.about.com/
http://coffeetea.about.com/

http://thaifood.about.com/

 

[pat-nocal]

And eGullet is pretty interesting.

http://forums.egullet.org/index.php?act=home

 

[richard-in-cincy]

I've used several Indian recipes from this site

I also like browsing through:

http://www.theworldwidegourmet.com/index.htm

(click on cuisine around the world just under index to the right)

You can find recipes by country/region, course, etc. I've made the veal blanquette with two mushrooms and it was awesome.

http://www.angithi.com/RecipySite/ShowFoodCateg.asp

http://www.theworldwidegourmet.com/index.htm

 

[meryl]

Williams-Sonoma

http://content1.williams-sonoma.com/recipe/index.cfm?cmtype=GlobalNav&src=hme%2Frcp%2Findex%2Ecfm

 

[nan]

Now the you mention one of my favorite catalogs, Penzeys's also have great recipes---

every one I have tried has been very good and in the case of ethnic foods authenic. I just did Chicken Briyiana from there and my world traveler clients on the ship loved it.
And while I'm pushing Penzey's just tried the Singapore Seasoning on Cornish hens and the Northwood Seasoning on lots of things, Yummers!
Also, in case I haven't mentioned it, I use the Breakfast Sausage Seasoning with hamburger meat to make gravy for breakfast biscuits and gravy, big hit.

www.penzeys.com

 

[meryl]

You're welcome, Deb. I've made the Devil's Food Cake with Fluffy White Frosting (I omit the

white frosting and use chocolate ganache), Chocolate Swirl Sour Cream Coffee Cake, and Chocolate Cranberry Bread. They're all fantastic.

 

[cynupstateny]

The Fine Cooking forum has great recipes and discussions.

http://forums.taunton.com/tp-cookstalk?redirCnt=1

 

[curious1]

Just wondered where the extra 1/2 cup of water goes? Is there a misprint?

 

[marianne]

Curious1, you've got good eyesight! I never noticed this error before. When I make them, ...

I add the water as described in the directions...1 C in the meatball mixxture, and another 1/2 C in the pan, and they turn out perfect. I'm going to contact NapaStyle about this error, and I'll let you know their reply.

 

[luisa_calif]

Are you supposed to wet your hands as you form the balls so the meat doesn't stick?

 

[curious1]

Thanks! I'd appreciate that, a bit OCD, here, lol.

 

[mimi]

Canadian Living Cooks always has great recipes >>

http://canadianliving.com/CanadianLiving/client/en/Food/ListRecipe.asp?IdSM=379

 

[mimi]

I second this, their magazine is awesome.

 

[mimi]

Try FoodTV.ca for FoodTV Canada with lots of shows and hosts that you don't see on FoodTV in the US

Some of my favorite Canada-only shows are:

Sugar with Anna Olson

Christine Cushing Live (but I don't care for her new show "Cook With Me")

Chef at Home and Chef at Large (two different shows) with Michael Smith

http://www.foodtv.ca/ontv/showsatoz.aspx