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mariadnoca

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The video said the recipe was free, but their pants were on fire.

cooking.nytimes.com

Miso-Honey Chicken and Asparagus Recipe (with Video) • 5★ • 20 min, plus marinating

This quick and easy sheet-pan meal is broiled instead of baked, which chars the marinade slightly on the chicken, browns the asparagus for maximum flavor and cuts the cooking time to around 10 minutes The miso-honey mixture packs a punch, with lots of garlic, ginger and as much hot sauce as you...
cooking.nytimes.com cooking.nytimes.com
 

ngredients​

Yield:4 servings
  • 3tablespoons white miso
  • 3tablespoons mild honey
  • 3tablespoons soy sauce or tamari
  • 1tablespoon rice vinegar
  • 2teaspoons finely grated fresh ginger
  • 2teaspoons finely grated garlic
  • 2teaspoons chile-garlic sauce or other hot sauce
  • 1tablespoon plus 2 teaspoons neutral oil
  • 1½ to 2pounds boneless, skinless chicken thighs
  • 1large bunch asparagus (about 1 pound), trimmed
  • Salt and pepper
  • 2scallions, thinly sliced
  • Cooked rice (optional), for serving

  • Step 1
    Make the marinade: In a bowl, whisk together the miso, honey, soy sauce, rice vinegar, ginger, garlic, chile-garlic sauce, 1 tablespoon oil and 1 tablespoon water. Refrigerate half the marinade for serving.
  • Step 2
    Place the chicken in a shallow dish or zip-top bag and pour the remaining marinade over the top. Toss the chicken until coated and let marinate in the refrigerator for up to 30 minutes. (A longer marinade may dry out the chicken.)
  • Step 3
    When you are ready to cook, heat the broiler with a rack set 6 inches below it. Line a large baking sheet with aluminum foil. Remove the chicken from the marinade, scraping off and discarding any excess. Place the chicken in a single layer on one side of the baking sheet, with the flatter side up. Place the asparagus on the other side. Drizzle the asparagus with remaining oil, then season the asparagus; toss to coat.
  • Step 4
    Broil until the chicken is cooked through with some charred spots and the asparagus is browned, about 10 minutes.
  • Step 5
    To serve, top the chicken with a drizzle of the reserved marinade and a sprinkle of scallions. Serve with rice, if desired.
 
Ah, thanks Marg...I JUST got home from 8 hour stretch prepping for garden sale. (and DARN YOU....I was actually searching online for duck breast at 3 in the MORNING when I could not get to sleep. That blackberry recipe is going to haunt me, I can tell already.
 
marilynfl said:
Ah, thanks Marg...I JUST got home from 8 hour stretch prepping for garden sale. (and DARN YOU....I was actually searching online for duck breast at 3 in the MORNING when I could not get to sleep. That blackberry recipe is going to haunt me, I can tell already.
Click to expand...
It's worthy of a good haunt.

I'm imagining it right now with some of the beautiful local fat asparagus and wild rice.
 
mariadnoca said:
The video said the recipe was free, but their pants were on fire.

cooking.nytimes.com

Miso-Honey Chicken and Asparagus Recipe (with Video) • 5★ • 20 min, plus marinating

This quick and easy sheet-pan meal is broiled instead of baked, which chars the marinade slightly on the chicken, browns the asparagus for maximum flavor and cuts the cooking time to around 10 minutes The miso-honey mixture packs a punch, with lots of garlic, ginger and as much hot sauce as you...
cooking.nytimes.com cooking.nytimes.com
Click to expand...
I just looked at this recipe recently! I find it helpful to read the comments whenever I can and a recurring comment on this recipe is that can be salty, so people recommend low sodium soy or tamari. Another common complaint is that it might burn on broil, most cooks opted for baking with good results, This comment pretty much sums it up. "Fantastic, guests loved it. I doubled recipe and could not fit it all under the broiler evenly so I baked it at 425, added asparagus on a separate sheet about half way through, and finished the meat with a brush of marinade under the broiler til nicely charred. Delicious and beautiful."
 
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