Anyone remember a cranberry relish/sauce from Richard in Cincy

B

barbara-in-va

Well-known member
I have used it for years and absolutely love it. I want to make it to serve with dinner this coming weekend as a lead into Thanksgiving. I have turned my recipe collection upside down and can't find it but I know it is in there. I am a paper kinda gal, I have not saved my recipes on the computer :(

N/M I FOUND IT!!!! Mis-filed, ARGH!! In case you have not tried it, it is amazing!

1 lb fresh cranberries, chopped
2 granny smith apples, diced
1/2 C sugar
1/4 C brown sugar
3/4 C orange marmelade
2 t lemon juice
2 t lime juice
1 t orange zest
1 t lime zest
1 t lemon zest
1/4 C orange flavored vodka (or a mix of plain vodka and grand marnier)
1 small box frozen raspberries, thawed & drained (I have never added these for various reasons)
1 1/2 C chopped nuts
1/2 t cinnamon
pinch of mace

Stir together and let it get acquainted a while before serving (Richard's words!)

My menu for 8 for this weekend:
Endive stuffed with apples, shallots, blue cheese drizzled with honey
Pork Marsala from fine Cooking
Shaved Brussel Sprout Salad with a Lemon Maple dressing
Richard's Cranberry relish
Scalloped potatoes
Kind Arthur Focaccia mix (as I can not bake yeast bread for anything) with herbed dipping oil

Pumpkin Pecan bourbon pie
Maybe a few early Christmas cookies or
Maybe an apple pie if I have time ???
 
Last edited:
barbara-in-va said:
I have used it for years and absolutely love it. I want to make it to serve with dinner this coming weekend as a lead into Thanksgiving. I have turned my recipe collection upside down and can't find it but I know it is in there. I am a paper kinda gal, I have not saved my recipes on the computer :(

N/M I FOUND IT!!!! Mis-filed, ARGH!! In case you have not tried it, it is amazing!

1 lb fresh cranberries, chopped
2 granny smith apples, diced
1/2 C sugar
1/4 C brown sugar
3/4 C orange marmelade
2 t lemon juice
2 t lime juice
1 t orange zest
1 t lime zest
1 t lemon zest
1/4 C orange flavored vodka (or a mix of plain vodka and grand marnier)
1 small box frozen raspberries, thawed & drained (I have never added these for various reasons)
1 1/2 C chopped nuts
1/2 t cinnamon
pinch of mace

Stir together and let it get acquainted a while before serving (Richard's words!)

My menu for 8 for this weekend:
Endive stuffed with apples, shallots, blue cheese drizzled with honey
Pork Marsala from fine Cooking
Shaved Brussel Sprout Salad with a Lemon Maple dressing
Richard's Cranberry relish
Scalloped potatoes
Kind Arthur Focaccia mix (as I can not bake yeast bread for anything) with herbed dipping oil

Pumpkin Pecan bourbon pie
Maybe a few early Christmas cookies or
Maybe an apple pie if I have time ???
Click to expand...
What time should I arrive? šŸ˜ Yum!
 
barbara-in-va said:
I have used it for years and absolutely love it. I want to make it to serve with dinner this coming weekend as a lead into Thanksgiving. I have turned my recipe collection upside down and can't find it but I know it is in there. I am a paper kinda gal, I have not saved my recipes on the computer :(

N/M I FOUND IT!!!! Mis-filed, ARGH!! In case you have not tried it, it is amazing!

1 lb fresh cranberries, chopped
2 granny smith apples, diced
1/2 C sugar
1/4 C brown sugar
3/4 C orange marmelade
2 t lemon juice
2 t lime juice
1 t orange zest
1 t lime zest
1 t lemon zest
1/4 C orange flavored vodka (or a mix of plain vodka and grand marnier)
1 small box frozen raspberries, thawed & drained (I have never added these for various reasons)
1 1/2 C chopped nuts
1/2 t cinnamon
pinch of mace

Stir together and let it get acquainted a while before serving (Richard's words!)

My menu for 8 for this weekend:
Endive stuffed with apples, shallots, blue cheese drizzled with honey
Pork Marsala from fine Cooking
Shaved Brussel Sprout Salad with a Lemon Maple dressing
Richard's Cranberry relish
Scalloped potatoes
Kind Arthur Focaccia mix (as I can not bake yeast bread for anything) with herbed dipping oil

Pumpkin Pecan bourbon pie
Maybe a few early Christmas cookies or
Maybe an apple pie if I have time ???
Click to expand...
I love this cranberry relish too, sadly the few people that like cranberry sauce will only eat the smooth canned one with the ridges for authenticity. :LOL:
Enjoy your company!
 
monj said:
I love this cranberry relish too, sadly the few people that like cranberry sauce will only eat the smooth canned one with the ridges for authenticity. :LOL:
Enjoy your company!
Click to expand...
Yes, I always had to serve the canned as well for those that liked it, but I had to have fresh too. Even if only I ate it.
 
barbara-in-va said:
I have used it for years and absolutely love it. I want to make it to serve with dinner this coming weekend as a lead into Thanksgiving. I have turned my recipe collection upside down and can't find it but I know it is in there. I am a paper kinda gal, I have not saved my recipes on the computer :(

N/M I FOUND IT!!!! Mis-filed, ARGH!! In case you have not tried it, it is amazing!

1 lb fresh cranberries, chopped
2 granny smith apples, diced
1/2 C sugar
1/4 C brown sugar
3/4 C orange marmelade
2 t lemon juice
2 t lime juice
1 t orange zest
1 t lime zest
1 t lemon zest
1/4 C orange flavored vodka (or a mix of plain vodka and grand marnier)
1 small box frozen raspberries, thawed & drained (I have never added these for various reasons)
1 1/2 C chopped nuts
1/2 t cinnamon
pinch of mace

Stir together and let it get acquainted a while before serving (Richard's words!)

My menu for 8 for this weekend:
Endive stuffed with apples, shallots, blue cheese drizzled with honey
Pork Marsala from fine Cooking
Shaved Brussel Sprout Salad with a Lemon Maple dressing
Richard's Cranberry relish
Scalloped potatoes
Kind Arthur Focaccia mix (as I can not bake yeast bread for anything) with herbed dipping oil

Pumpkin Pecan bourbon pie
Maybe a few early Christmas cookies or
Maybe an apple pie if I have time ???
Click to expand...
Oh I am groaning. It has been so long since I have 'done' endive. I will look for the recipe. Thank you.
 
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