This is the first one I looked at and it sounds easy and good so I thinkk this is it. Questions:
If I drain the humongus amount of onion and garlic I've cooked in olive oil, think I can use it?
I've also been told "no alcolol" can I sub chicken broth for white wine?
Sauteed Scallops with Angel Hair Pasta Recipe #50726
This is a very quick and simple Scallop dish that can be prepared within 20 minutes. Don't be fooled, the flavors will have them thinking you have been slaving for hours.
by Just Cher
30 servings
13 min 5 min prep
Proceed with caution: References to ingredient amounts, cooking times, and temperatures in directions have NOT been adjusted (only the amounts in the ingredients list were updated).
10 lbs fresh sea scallops, cut into quarters
10 tablespoons butter
2 1/2 cups white wine
10 tablespoons fresh lemon juice
10 tablespoons fresh chives (chopped)
1 1/4 teaspoons garlic salt
10 cloves garlic (minced)
5/8 teaspoon white pepper
5 lbs angel hair pasta (cooked according to package directions)
5 tablespoons fresh parsley (chopped)
Rinse scallops in cold water, drain.
Add butter to large skillet and melt over low heat.
Add Scallops& cook over medium high heat 5 to 6 minutes, stirring constantly.
Remove scallops using a slotted spoon and set aside.
Add wine, lemon juice and chives to skillet.
Cook over medium heat 2 minutes, stirring occasionally.
Add garlic salt, garlic& pepper.
Remove from heat.
To serve, spoon sauce over drained pasta, spoon scallops over sauce and sprinkle with parsley.
