Bad food

With those grafted trees, you often need to keep the more vigorous varieties in check. . .

by judicious pruning. Cut your Valencia side back carefully, when shoots are small and don't expose tree bark in any great extent or you will sunburn the tree. Dappled light on the bark is ok.

I love my orange trees; I have a Valencia and a Cara Cara Navel plus a valencia-type from south africa called (I think) Black Knight. All are wonderful. I have been eating and drinking the fruit like crazy. Fresh, sweet orange juice cannot be beat!

 
I just got some wonderful nectarines at our local Farmer's Market in Claremont, CA, and . . .

they are so good that I had to fight my son to save a couple for my husband--who usually will not eat fruit because it "has no flavor." Paid 2$/lb for them and they are worth every penny. Think next week I will get some and make some nectarine jam (and of course get some for fresh eating!).

 
Also, I still dream of that year when I bought half a bushel of Pears from a local store. . .

These babies were all the same size, yellow ripe, soft, juicy and I canned almost all of them up, pronto. They were perfectly ripe and I was able to peel them like a peach; I dropped them into water for 30 seconds or so and the skins stripped right off!--I have never been able to do that with a pear since!

Those canned pears just melted in the mouth. . . mmmmm!

 
I recommend getting a Satsuma tangerine, if you have the room.

We had a Washington navel, Eureka lemon, Key lime, Satsuma tangerine and some kind of a grapefruit. The tangerines were outstanding and nearly seedless. They make the canned Mandarin oranges out of them. Sigh, I sure miss my citrus trees.

 
Years ago I friend got little, ugly tangerines from her mother-in-law's house in San Diego. . .

the skins zipped off and you didn't just eat one, you ate several, they were sooooo good. The tree was an older tree and bore tremendously in alternate years. AND they had true tangerine flavor--none of this over-sweet orange flavor in many of the tangerines in the stores now.

I shoulda planted seed from those puppies!

 
That sounds exactly like a Satsuma. Easy to peel and a huge crop every other year.

We loved that tree. I wish I could grow one here. I will be getting apples and pears a couple weeks, so I will be canning very soon too. I am going to be making pickles this weekend. And some plum jam or jelly soon too. I love this time of year!

 
many stores don't want you to bring back the rotten items---they'll take your word for it and your

receipt. bad advertising when customers bring bad items through the store!

 
The only one in Greensboro sucks, and the next closest one is about 30 minutes away. That one is

a little better, but still not worth it. Overall, the local produce is not impressive, with some exceptions, of course. You Californians are lucky!!!

 
Hey Sylvia, I've been buying some good ones from Canada. They come in a plastic container and

are Cocktail Tomatoes. I'm out of them now, so I can't check on the producer's name, but I can let you know the next time I buy them. Also, have you tried Campari tomatoes?
Of course, nothing can compare to homegrown, but the two I've listed above are very good. Everything else I've tried has been tasteless and dry.

 
I'm sure I am dreaming but maybe if enough of us keep bringing bad produce back........

to the stores it will impress upon them that we want good, fresh things and not early picked, cold stored etc. I know it's a dream but look what happened to Target overnight when they gave corporate money to a far right candidate. The internet news went out and they were flooded with bad press and emails and had to back off. Maybe we can do the same with produce. smileys/smile.gif

 
I bring back produce all the time to Harris Teeter & get double my money back, but nothing improves

as far as quality is concerned. I even emailed the headquarters about their lack of good fruit, and never got an answer.

 
I did that once at one of the local Kroger stores in Cincinnati

the manager called the produce guy and told him to take care of it (it was a container of strawberries that were rotten on the bottom when I got them home). The produce guy actually accused me of buying them somewhere else (then why wouldn't I have gone there if I was taking the time to return them?), threw a hissy fit, and called me a liar. I had to go back to the manger to ask him if this was the store's idea of customer service.

Needless to say, I haven't shopped Kroger's in quite a few years.

I bought two different kinds of peaches over the weekend,one labled southern, the others were from California, they are dry mealy tasteless and worthless. They have shrivled up into prunes after 3 days of sitting on the counter, completely inedible.

I can't even buy avocados at the store anymore because they have been so badly mauled (both by process to market and customers who think pushing their fat thumbs into them is a required pre-buying ritual).

The market I shop at most has decided that it's easier for them to shove the Romaine into tight bags, bruising, crushing, and breaking the leaves, rather than tolerate the customers who strip a couple leaves off that have been damaged from the loose piles they used to have. Now, the lettuce is so badly bruised that it begins rotting as soon as I bring it home. I've contacted the manager of the store and was greeted with an oh well, there's nothing I can do about it attitude.

And don't you love it when the store moves things around and you can't find the items you normally buy? My market moved Tahina, I buy it by the quart. I go to the service desk to ask for it, the 18yo at the counter couldn't care less, and just replied, "we don't carry that." Well, yes you do. I finally tracked a manager down, told her what happened, she took me to two different places in the store where they stock Tahina (go figure) and went to go give a lecture to the 18yo. At least that was encouraging.

The farmer's markets have nearly become a cliched joke. All of it outrageously priced. They're all about people now selling soaps, cosmetics, home-baked goodies, and other non-vegetables that one expects at a farmer's market, plus most of the produce that is there has been purchased at produce warehouses and is no different from a grocery store. It's especially telling when they're selling produce out of season (hello, tomatoes do not ripen in quantity to sell in southern Ohio until mid-July. Also kiwis, bananas, avocados and the like are not commercial crops in southern ohio--but there's always a couple stands there with them).

I've nearly given up on farmer's markets and try to grow what I need on my own.

/rant over

 
I am happy to say that the Farmer's Market that I belong to carries all locally grown

vegetables grown by the farmer's themselves. They take a lot of pride in their vegetables. They don't have fruits or vegetables that are out of season. I constantly hear customers asking for a certain vegetable or fruit and they are told that it is either too early or that the season for that item is over. I noticed that one business was asked to leave because they were selling produce that they didn't grow themselves.

We also have a person who sells a variety of goat milk products, cheeses, etc. and he has his own goat farm and loves to invite people to come out and visit his goats.

Maybe because it is a smaller Farmer's Market or an agricultural community, but I have been very impressed with the quality and prices at my market. I also know that some of the local grocery stores also buy from these same farmers.

Here are some of the prices that I pay for the vegetables that I buy there: a dozen ear of corn, Ambrosia variety $5, 2 pounds of tiny new potatoes (they are the size of quarters)$4, 16 lbs of pickling cukes $12, large bunch of pickling dill heads $1, shallots 6 for $1, a Sugar Baby watermelon $2, and that's about all I can think of. I don't buy their tomatoes since I have my own, but I think they are 4 largish tomatoes for $3.

Are these price comparable to what everyone else is paying for at the FMs? I am sad to hear of so many people being so disappointed in their FMs.

 
It has happened to me too. Some salad greens have been brown and yucky in the middle.

I haven't brought any of them back, but I'm definitely doing that the next time I buy something that can't be eaten. Thanks KarenNoCa.

 
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