ron_in_worcester
Active member
Baked Vidalia Onion Dip
1 cup finely chopped Vidalia onions
1/2 cup mayonnaise
1/2 cup grated sharp cheddar cheese
dash of Tabasco sauce
1/4 cup grated Parmesan cheese
paprika, to taste
Preheat oven to 350º F. Mix onions, mayonnaise, cheddar and Tabasco. Spread into a small baking dish. Top with Parmesan and sprinkle with paprika to taste. Bake in preheated oven for about 30 minutes. Serve warm with assorted crackers. This recipe doubles, triples, quadruples, etc. very easily. Note: if extra grease develops on top, it can easily be blotted with paper towels.
1 cup finely chopped Vidalia onions
1/2 cup mayonnaise
1/2 cup grated sharp cheddar cheese
dash of Tabasco sauce
1/4 cup grated Parmesan cheese
paprika, to taste
Preheat oven to 350º F. Mix onions, mayonnaise, cheddar and Tabasco. Spread into a small baking dish. Top with Parmesan and sprinkle with paprika to taste. Bake in preheated oven for about 30 minutes. Serve warm with assorted crackers. This recipe doubles, triples, quadruples, etc. very easily. Note: if extra grease develops on top, it can easily be blotted with paper towels.