oatmeal to sub for some flour in my baking yesterday. I'm tinkering with a fresh cranberry and orange loaf. I used 1 1/3 c. ground oatmeal to 1 c. ghastly white flour. The texture was perfect and I feel much less guilty about pigging out on it. And I will continue increasing the oats until the balance fails.
My husband is a very serious diabetic and oats are known to be beneficial for these guys. So I am now on my way to doing more substitutions.
My husband is a very serious diabetic and oats are known to be beneficial for these guys. So I am now on my way to doing more substitutions.