2-28 oz cans Black Beans
1/2 cup diced Yellow Pepper
1/2 cup diced Red Onion
8 Fresh Plum Tomatoes-seeded and chopped
Dressing:
3/4 cup Canola Oil
1/2 cup Wine Vinegar (or White Balsamic Vinegar)
4 Limes, juiced
1/2 cup Cilantro (Chinese parsley)-chopped, or Parsley
2 Scallions, thinly sliced
Garlic to taste
1 Tbs FRESH Ginger-chopped fine, not grated
1 Jalapeno-finely chopped (wear gloves!) - optional
2 tsp Fresh Thyme Leaves
Salt and Pepper-if necessary
Optional-1 Tbs Sugar
Combine all ingredients in order listed and let marinate in refrigerator several hours before serving.
1/2 cup diced Yellow Pepper
1/2 cup diced Red Onion
8 Fresh Plum Tomatoes-seeded and chopped
Dressing:
3/4 cup Canola Oil
1/2 cup Wine Vinegar (or White Balsamic Vinegar)
4 Limes, juiced
1/2 cup Cilantro (Chinese parsley)-chopped, or Parsley
2 Scallions, thinly sliced
Garlic to taste
1 Tbs FRESH Ginger-chopped fine, not grated
1 Jalapeno-finely chopped (wear gloves!) - optional
2 tsp Fresh Thyme Leaves
Salt and Pepper-if necessary
Optional-1 Tbs Sugar
Combine all ingredients in order listed and let marinate in refrigerator several hours before serving.