No, she'll make the dough on Tuesday, then get up at 3:00 am to make them.
They'll still be warm, packaged and sitting at the store that sells them by 7:00 am, ready for pick-up.
She conscripts to 2 stores and one orchard, making 24, 36 or 48 strips per store per week.
What can I say...the woman's got genes that just keep on working. She's also the same woman who took a sledge hammer to a wall after deciding the kitchen was too small. ( I swear, just like in Fried Green Tomatoes, which she never saw.)
After my father died, she taught herself how to WELD (not solder), how to reroute duct-work, how to run electrical wiring...the woman even wallpapers CEILINGS BY HERSELF! Growing up, I saw her at her industrial-strength sewing machine SEWING A TENT.
Mind you, I have 5 other brothers and sisters in her immediate area if she needs help, but she likes to keep busy.