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Brownies?
- Thread starter andreaindc
- Start date
My very very favorite brownie recipe - Almond Macaroon Brownies
Almond Macaroon Brownies
Source: www.donogh.com/cooking
Brownies:
3/4 cup butter
4 squares unsweetened chocolate
2 cups sugar
3 eggs, beaten
1 teaspoon vanilla
1 cup flour
1 cup chopped almonds
Topping:
1 package (8 oz.) cream cheese, softened
2/3 cup sugar
2 eggs
2 tablespoons flour
2 cups flaked coconut
1 cup chopped almonds
2 squares semi-sweet chocolate
Directions for Brownies: Melt butter and chocolate together. Stir in sugar, eggs and vanilla, mix well.
Add flour and almonds and stir to combine. Pour into a greased 9 x 13 inch pan.
Directions for Topping: Combine cream cheese, sugar, eggs and flour together in a large bowl. Beat until smooth. Stir in coconut and almonds. Spread topping mixture over the brownie layer. Bake at 350 degrees F. for 35 to 40 minutes. Cool. Melt chocolate and drizzle over top of the cake. Cut into squares.
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=94904
Almond Macaroon Brownies
Source: www.donogh.com/cooking
Brownies:
3/4 cup butter
4 squares unsweetened chocolate
2 cups sugar
3 eggs, beaten
1 teaspoon vanilla
1 cup flour
1 cup chopped almonds
Topping:
1 package (8 oz.) cream cheese, softened
2/3 cup sugar
2 eggs
2 tablespoons flour
2 cups flaked coconut
1 cup chopped almonds
2 squares semi-sweet chocolate
Directions for Brownies: Melt butter and chocolate together. Stir in sugar, eggs and vanilla, mix well.
Add flour and almonds and stir to combine. Pour into a greased 9 x 13 inch pan.
Directions for Topping: Combine cream cheese, sugar, eggs and flour together in a large bowl. Beat until smooth. Stir in coconut and almonds. Spread topping mixture over the brownie layer. Bake at 350 degrees F. for 35 to 40 minutes. Cool. Melt chocolate and drizzle over top of the cake. Cut into squares.
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=94904
Rec: Fudge Bars
* Exported from MasterCook *
Fudge Bars
1/2 pound butter
12 ounces semi-sweet chocolate chip
1 1/2 cups sugar
4 egg
2 teaspoons vanilla
1 cup flour -- sifted
1 teaspoon baking powder
1 cup toasted pecans -- chopped
Melt butter, chocolate, and sugar in large bowl in microwave. Stir often. When melted and thoroughly mixed, allow to rest for 10 minutes.
Add eggs, one at a time, beating well after each. Add and mix in the remaining ingredients.
Spread mixture into a greased 13 x 9 in. pan and bake at 350 degrees for about 35 minutes. Do not overbake.
Remove from oven and let stand for a few minutes and then cut into squares with a wet knife. Cool completely before removing from pan. Yield: 30
Source:
"Recipes to Rona - Kitchen Bazaar"
Yield:
"30 "
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NOTES : Excellent - best brownie recipe!
* Exported from MasterCook *
Fudge Bars
1/2 pound butter
12 ounces semi-sweet chocolate chip
1 1/2 cups sugar
4 egg
2 teaspoons vanilla
1 cup flour -- sifted
1 teaspoon baking powder
1 cup toasted pecans -- chopped
Melt butter, chocolate, and sugar in large bowl in microwave. Stir often. When melted and thoroughly mixed, allow to rest for 10 minutes.
Add eggs, one at a time, beating well after each. Add and mix in the remaining ingredients.
Spread mixture into a greased 13 x 9 in. pan and bake at 350 degrees for about 35 minutes. Do not overbake.
Remove from oven and let stand for a few minutes and then cut into squares with a wet knife. Cool completely before removing from pan. Yield: 30
Source:
"Recipes to Rona - Kitchen Bazaar"
Yield:
"30 "
- - - - - - - - - - - - - - - - - - -
NOTES : Excellent - best brownie recipe!