Cakes I made last weekend...Big MacCake

Thanks! The lettuce is leaf-shaped spearmint gumdrops rolled out flat on granulated sugar.

These are both from a Woman's Day magazine.

 
Isn't there a jingle..Special orders won't upset us!?? This would be crossing the line!

How beautiful these look! Was there a special occasion? I am impressed!!

Thanks for sharing the photos!
Barb

 
Sooo cute Mimi! And you didn't even need any special cake pans to do it!

I always want every single new bundt pan that comes out, but just don't have the space for it.

But seeing your creativity may give me the excuse to buy a cake decorating book - it's a lot easier to store than all those bundt pans.....

smileys/smile.gif

 
Castle Cake Instructions (I took a lot of liberties with this one) >>>

I didn't use white chocolate for the towers because, having done this one before, the white chocolate didn't completely hide the color of the ice cream cone underneath and it turned out very yellowish. I used royal icing instead, and it looked much better, was easier to handle and was a lot cheaper. I did do a version with a million silver dragées once but it cost a fortune. Non-pareils this time!

http://www.womansday.com/article.asp?section_id=13&article_id=5716&page_number=1

 
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