Can anyone here read German? If so, might you translate the recipe below?

[michael-in-phoenix]

Yeah, the vitamix would crank it out! It's so much better than the store-bought stuff, and...

...you know exactly what's in it.

Michael

 

[Marg CDN]

Thank you. I think I won't trust my blender & start with ground almonds.

 

[michael-in-phoenix]

You know what you're doing, but I start with slivered almonds. They grind easier.