Several months ago, I was approached to write for an on line publication called the Examiner.com. They are affiliated with the Examiner newspapers out of SF, Denver and Baltimore. While it didn't pay much (I couldn't buy a tank of gas on what I get paid), I figured it was a good experience.
Examiner.com has multiple food & beverage writers in 30 cities across the United States and I just learned, my little column...the Seattle Food Scene is #1 in the country! Yowza.
This month I've been busy collecting recipes from the top restaurants in the city. I'm blown away by the great recipes chefs have shared with me. There's a broad range...everything from Peppermint Bark Shortbread to Roast Beet and Pomegranate Soup with Apple-mint Crema. If you get a chance to check out the recipes, do. Many of these are going in my permanent files!
I first visited the old Gail's website as a newlywed whose husband had an affinity for rice. I was just learning how to cook back then and never could have imagined where things have lead to. Thank you.
http://www.examiner.com/x-255-Seattle-Food-Examiner
Examiner.com has multiple food & beverage writers in 30 cities across the United States and I just learned, my little column...the Seattle Food Scene is #1 in the country! Yowza.
This month I've been busy collecting recipes from the top restaurants in the city. I'm blown away by the great recipes chefs have shared with me. There's a broad range...everything from Peppermint Bark Shortbread to Roast Beet and Pomegranate Soup with Apple-mint Crema. If you get a chance to check out the recipes, do. Many of these are going in my permanent files!
I first visited the old Gail's website as a newlywed whose husband had an affinity for rice. I was just learning how to cook back then and never could have imagined where things have lead to. Thank you.
http://www.examiner.com/x-255-Seattle-Food-Examiner
