Cream cheese should be at room temp. You can whisk it in then.
R richard-in-cincy Well-known member Oct 5, 2012 #21 Cream cheese should be at room temp. You can whisk it in then.
R richard-in-cincy Well-known member Oct 5, 2012 #22 Barb, so glad you like this. I tweak this every time I make it these days but the basic premise is so wonderful for gluttonous Thanksgiving feast day!
Barb, so glad you like this. I tweak this every time I make it these days but the basic premise is so wonderful for gluttonous Thanksgiving feast day!
R richard-in-cincy Well-known member Oct 5, 2012 #23 I've escaped and returned. None the worse for the wear. LOL
E erininny Well-known member Oct 5, 2012 #24 How is the brunch planning going? smileys/smile.gif (And will there be photos?)
R richard-in-cincy Well-known member Oct 6, 2012 #25 Still in planning. It's next month,. but there will be lots of homemade breads, muffins, tortes and cakes
Still in planning. It's next month,. but there will be lots of homemade breads, muffins, tortes and cakes
E erininny Well-known member Oct 8, 2012 #26 Mmmmmm. Good luck! smileys/smile.gif (Not that you need it!)