My favorite from Gail's - Spicy Garlic Chicken Pizza
Spicy Garlic Chicken Pizza
(adapted from a recipe from Susan/MI)
3/4 lb. boneless skinless chicken breast
1/2 c sliced green onion
2 cloves garlic, minced
2 T rice or white vinegar
2 T ketcamp manis (Indonesian sweet soy sauce)
2 T olive or cooking oil
1/2 t crushed red pepper or 1/4 t ground red pepper
1/4 t black pepper
1 T corn starch
1 - 12" Italian bread shell (Boboli works well)
1/2 c shredded mozzerella
1/2 c shredded monterey jack
1/4 cup diced red bell pepper
1/4 cup diced pineapple
Rinse chicken and pat dry. Cut into 1/2" pieces.
Combine 1/4 c green onion, garlic, vinegar, soy, 1 T oil, red pepper and black pepper in large mixing bowl. Add chicken, stir to coat. Let mixture stand for 30 minutes at room temperature. Drain, reserving liquid.
Heat remaining oil in a large skillet, add chicken. Cook and stir chicken in hot oil over medium heat about 3 minutes or until tender and no longer pink.
Stir cornstarch into reserved liquid. Add mixture to skillet. Cook and stir until mixture is thickened and bubbly.
Spoon mix evenly on pizza crust. Sprinkle with cheese, remaining green onions, red pepper and pineapple. Bake uncovered, in a 400 degree oven, 14 minutes.
ENJOY!