I made the shrimp cakes as part of an appetizer/cocktail party I hosted this weekend, and these were a huge hit! I followed the recipe for the most part, except for I didn't have any hot sauce to add. I chopped up the shrimp by hand, and then gave everything a whirl in my Kitchen Aid mixer. I was surprised at how easy these were to put together. I didn't have the sauce ingredients, so I just whipped together a wasabi and mayo sauce/dip to go with it.
Other appetizers I made were: Bruschetta with a Balsamic Vinegar Reduction drizzle on top, Spinach Artichoke Dip, Fruit Salsa with Cinnamon Chips, Baked Chicken Wings/Drummies, Veggie Platter and individual Tiramisus
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=385
Other appetizers I made were: Bruschetta with a Balsamic Vinegar Reduction drizzle on top, Spinach Artichoke Dip, Fruit Salsa with Cinnamon Chips, Baked Chicken Wings/Drummies, Veggie Platter and individual Tiramisus
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=385