richard-in-cincy
Well-known member
For each serving:
1 rib eye
1 slice bacon
Criolla Salsa
Cheddar Cheese slices
1/2 onion,sliced and quartered
2 cloves of garlic, minced
2 tbls cognac
truffle salt
freshly ground black pepper
Fry steak until browned, flip over, add bacon slice and onions to skillet. Slather top of browned steak with criolla salsa and slices of cheddar. Cover and cook until cheese melts.
Remove steak to plate. Add garlic and cognac to skillet with salt and pepper. Stir until cognac evaporates. Place bacon on top of cheese steak and smother with onions and garlic pan sauce.
Oink or moo according to your preference.
https://recipeswap.org/fun/wp-content/uploads/Finer_Kitchens/IMAG07431.jpg~original
1 rib eye
1 slice bacon
Criolla Salsa
Cheddar Cheese slices
1/2 onion,sliced and quartered
2 cloves of garlic, minced
2 tbls cognac
truffle salt
freshly ground black pepper
Fry steak until browned, flip over, add bacon slice and onions to skillet. Slather top of browned steak with criolla salsa and slices of cheddar. Cover and cook until cheese melts.
Remove steak to plate. Add garlic and cognac to skillet with salt and pepper. Stir until cognac evaporates. Place bacon on top of cheese steak and smother with onions and garlic pan sauce.
Oink or moo according to your preference.
https://recipeswap.org/fun/wp-content/uploads/Finer_Kitchens/IMAG07431.jpg~original
