again... made this for my little old ladies group and it was SO easy and delicious.
NOTE: I used ONLY chicken...total of 4 cups.
Chicken and Turkey Pot Pie with Pepper Biscuit Topping
Filling:
2 small red potatoes, cut in small cubes
16 ounces frozen mixed veggies (carrots, corn, peas, green beans)- NOT thawed
1 cup frozen chopped onions (1 small onion)
1 teaspoon salt-free chicken seasoning
1 pound boneless turkey breast, cut into bite size pieces (or 2 cups more chicken)
2 cups cooked, cubed chicken (1 whole breast)
2 (10-ounce) cans cream of chicken soup (recommended: Campbell's)
optional: corn, mushroom
Topping:
16 ounces refrigerated biscuit dough, thawed in refrigerator (recommended: Pillsbury Grands)
1 tablespoon butter, melted
3/4 teaspoon black pepper
Preheat oven to 350 degrees F.
In a large bowl, thoroughly combine all ingredients for filling. Transfer to a 2-1/2 quart casserole dish. Cover with foil and place on baking sheet. Bake for 1-1/2 hours.
Remove from oven and discard foil. Mixture should be bubbling. Gently stir mixture to evenly distribute heat. Open can of biscuit dough and arrange over top of casserole. Brush tops of biscuits with melted butter and sprinkle with black pepper. Return to oven and continue baking for another 15 to 18 minutes or until biscuits have risen and are golden brown.
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_35032,00.html
NOTE: I used ONLY chicken...total of 4 cups.
Chicken and Turkey Pot Pie with Pepper Biscuit Topping
Filling:
2 small red potatoes, cut in small cubes
16 ounces frozen mixed veggies (carrots, corn, peas, green beans)- NOT thawed
1 cup frozen chopped onions (1 small onion)
1 teaspoon salt-free chicken seasoning
1 pound boneless turkey breast, cut into bite size pieces (or 2 cups more chicken)
2 cups cooked, cubed chicken (1 whole breast)
2 (10-ounce) cans cream of chicken soup (recommended: Campbell's)
optional: corn, mushroom
Topping:
16 ounces refrigerated biscuit dough, thawed in refrigerator (recommended: Pillsbury Grands)
1 tablespoon butter, melted
3/4 teaspoon black pepper
Preheat oven to 350 degrees F.
In a large bowl, thoroughly combine all ingredients for filling. Transfer to a 2-1/2 quart casserole dish. Cover with foil and place on baking sheet. Bake for 1-1/2 hours.
Remove from oven and discard foil. Mixture should be bubbling. Gently stir mixture to evenly distribute heat. Open can of biscuit dough and arrange over top of casserole. Brush tops of biscuits with melted butter and sprinkle with black pepper. Return to oven and continue baking for another 15 to 18 minutes or until biscuits have risen and are golden brown.
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_35032,00.html