Chocolate Peanut Butter Blondies from Bake from scratch mag.

deb-in-mi

Well-known member
I loved how easy they were (no mixer) and how yummy. I simply used semi sweet and dark chocolate chips and didn't chop any of it (I can be soooooooo lazy).

Chocolate Peanut Butter Blondies

• 2 cups firmly packed brown sugar

• 1 cup unsalted butter, melted and cooled

• ½ cup creamy peanut butter, melted

• 1 tsp. baking powder

• ½ tsp. kosher salt

• 2 large eggs, room temp

• 2 tsp. vanilla extract

• 2 ½ cups flour

• 1 cup dark chocolate chips (63%)

• ½ cups lightly chopped bittersweet chocolate (70%)

1. Preheat oven to 350F. Line a 13” x 9” baking pan with parchment paper, letting excess extend over sides of pan.

2. In a large bowl, whisk together brown sugar, melted butter and peanut butter, baking powder and salt until combined. Add eggs, one at a time, whisking well after each addition. Whisk in vanilla. Stir in flour and chocolate chips until just combined. Spread batter into prepared pan Sprinkle with ¼ cup copped chocolate

3. Bake for 25 to 30 min.. Sprinkle with remaining ¼ cup chocolate and bake 2 min. more. Let cool completely in pan on wire rack. Sprinkle with sea salt if desired.

 
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