Coffee Cakes - What are your favorites?

M

meryl

Well-known member
I love coffee cakes (yes, I do like a few things other than chocolate smileys/smile.gif

Here are some of my favorites (will post the recipes if anyone's interested):

Streusel Topped Triple Berry Coffee Cake

Apple Streusel Coffee Cake

Raspberry Cream Cheese Coffee Cake

Cranberry Swirl Coffee Cake (in T&T)

Strawberry Coffee Cake

Chocolate Swirl Sour Cream Coffee Cake

Tons Of Blueberry Coffee Cake (this is a new one, which I posted above at post #6977)

 
I love coffee cakes also, here are a few of my favorites

Vanilla and Cinnamon Crumb Cake
Peach Streusel Coffee Cake
I Have a Crush on You Coffee Cake
Spiced Apple Coffee Cake
Nick Malgieri's Sour Cream Coffee Cake
Macrina Bakery & Cafe's Fresh Fruit Coffee Cake
Andrew Schloss's - Hungarian Coffee Cake (outstanding)
Bittersweet Mocha Coffee Cake
Blueberry-Almond Coffee Cake
Walnut-Date Crumb Cake
Marcy Goldman's Russian Grandmother Coffee Cake
Apple Ginger Streusel Coffee Cake by Diane Worthington

 
Hands down, Sour Cream Coffee Cake.

I have a great recipe if anyone is interested.

Meryl, I'd love the recipe for the Strawberry Coffee Cake--I have some strawberries about to collapse.

 
Gay, would you post the Bittersweet Mocha Coffee Cake & Russian Grandmother Coffee Cake? Thanks!

 
Amanda, would you post your recipe? Here's the Strawberry Coffee Cake....

STRAWBERRY COFFEE CAKE

INGREDIENTS:

1 cup all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt (I used 1/4 tsp)
1 egg, beaten
1/2 cup milk
2 tablespoons butter, melted (I may use 3 Tbsp next time)
1 1/2 cups sliced fresh strawberries (I used 2 cups)
(I added 1 tsp vanilla extract)

Topping:
1/2 cup all-purpose flour
1/2 cup sugar (I used dark brown)
1/4 cup cold butter
1/4 cup chopped pecans (I omitted this)
(I added 1 tsp cinnamon - next time I'll add 1 1/2 - 2 tsp)

DIRECTIONS:

(Preheat oven to 375 F. Grease an 8x8 inch square pan).
In a mixing bowl, add the flour, sugar, baking powder, and salt; stir to mix.
In a second bowl, add the egg, milk, and butter; stir to mix; add to dry ingredients and stir just until moistened.
Pour mixture into a greased 8-inch square baking dish.
Place strawberries evenly over the top of batter.
To make the topping: Combine the flour and sugar in a bowl. With a pastry blender, cut in the butter until consistency of coarse crumbs. Stir in pecans.
Sprinkle mixture evenly over the strawberries.
Bake at 375° for 30-35 minutes or until wooden pick comes out clean. (Many reviewers suggested baking about 40 minutes, which I did, but next time I may bake it for a little less time).

8 servings

Posted at Recipezaar

http://www.recipezaar.com/67733

 
Sour Cream Coffee Cake

Preheat oven to 325 degrees; grease a 9" square pan.

Mixture A
Sift together in bowl:
2 cups flour
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt

Mixture B
1/4 lb butter (1 stick)
1 tbls vanilla
1 cup sugar
1 cup sour cream
2 eggs

Topping:
1/2 cup sugar
1 tbls cinnamon
1 cup chopped pecans

Cream butter and sugar in mixing bowl; beat in eggs and mix in vanilla and sour cream.

Mix A and B together until smooth.
Spoon 2/3 of the mixture into the greased pan. Sprinkle some topping over mixture, then add remaining batter, then rest of topping.

Bake at 325 degrees for 50 minutes.

Note: I've doubled this recipe without any problem.

 
And thank you for posting Strawberry Coffee Cake!

I'll probably make it later tonight when it's cooler. Sure wish we had central air, although the window units do a good job.

 
You're welcome - let me know how it turns out. (It's been in the low 90's here in Greensboro)!

 
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