Here you go...RE: Walnut (Pecan) Cinnamon Sour Cream Cake
Recipe written as I was given it.
I have made this so many times at sea and ashore. It always is a hit.
1) Cream: 250g butter with 2 cups castor sugar
Add: 2 eggs beaten
2) Sift: 2 cups flour, 2 tsp baking powder, pinch salt
3) Mix together: 2 tsp vanilla ess., 1 cup sour cream.
Fold all together alternately.
Topping:
Mix: 200g chopped walnuts (or pecans)
2TBL white sugar
2 tsp cinnamon
Spread layer of cake mix, layer of nuts, layer of cake mix and top with layer of nuts in a prepared spring form tin....
(Note I just do one batter layer and top with the nut mix)
Bake for 1 hour to 1 1/4hours at 180*
Rest in pan for 5 mins before turning out and dust with icing suger.(I don't dust)
Serve warm