dawn_mo
Well-known member
Cold Sesame Noodles Recipe By : Cathy Zadel
1 pound dry noodles
3/8 cup tahini
1/4 cup soy sauce
1/4 cup sherry
2 tablespoons rice vinegar
2 tablespoons hot chili oil
1 tablespoon sugar
1 tablespoon minced ginger (I use pickled ginger)
Cook them all the way, not al dente then douse with cold water immediately and drain as much water as you can off of them. Toss them with a few tablespoons of sesame oil and chill them. The oil will sort of coat them against the dressing.
1 pound dry noodles
3/8 cup tahini
1/4 cup soy sauce
1/4 cup sherry
2 tablespoons rice vinegar
2 tablespoons hot chili oil
1 tablespoon sugar
1 tablespoon minced ginger (I use pickled ginger)
Cook them all the way, not al dente then douse with cold water immediately and drain as much water as you can off of them. Toss them with a few tablespoons of sesame oil and chill them. The oil will sort of coat them against the dressing.
Last edited by a moderator: