CONGRADULATIONS MIMI - 20,000 threads!!

Actually, I would be half the size I am today if it weren't for you guys. BUT, it has been

worth every calorie to enjoy each new recipe, each new taste experience (quinoa? kale? pork carnitas!) and each new delightful friend I've made.

Full points, my friends, for making this place a home.

 
I wanna add my thanks too! I love checking in every day. And, everyone's so helpful when I have ??

Paul and Mimi, HUGH thanks to you both smileys/smile.gif

 
LOL! I was over at Epi too but think I was posting under another name. What a blast from the past!

Later I realized that frosting was very much like a marshmallow and took a blowtorch to it. I liked it much better. smileys/smile.gif

 
PS. I can't believe I've only heard your voice once. And you were very nice to invite Matt to your

cassoulet party. smileys/smile.gif Wow, it's amazing how our lives get woven together, eh? xoxo

 
ain't that the truth---we mostly blend in and fold in and meld together well. every once in awhile

we even whip it up or crack an egg. makes things interesting. love ya all.

 
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