It came out very good... just the right amount of sweetness with tanginess
Now if I can remember what I did...
1/2 cup sauerkraut
4 apples, peeled and cut up into chunks
8-10 prunes, diced (gave a really nice earthy flavor)
2 chicken breasts, pounded
1/2 onion, diced
juice of 1 lemon
1/2 tsp cinnamon
1 tsp dried tarragon (which I couldn't taste at all, so I'd probably omit next time)
1/4 cup half and half, with 1 T flour mixed in
(salt and) black pepper to taste
In crockpot, layer sauerkraut, apples, prunes, and chicken. Top with onion, lemon juice, cinnamon, tarragon, and half and half/flour mixture.
I didn't use salt, but did sprinkle a little black pepper on top. Let cook on high until chicken is done, about 4 hours. Halfway through, I mixed with a large spoon to make sure everything got cooked.
Serve over rice; a little cream cheese on top really added a nice flavor. No leftovers!