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Couldn't make bar nuts as the store was out of rosemary
- Thread starter emtd
- Start date
Don't know where you reside, but rosemary is one of the easiest plants to grow
we live with very hot summers and frosty winters. it lives through it all. It can also be kept on a patio, in winter and it will be fine.
There are several types, I prefer the one that grows low and out. Check with your local nurseries for what grows best where you live. It really is nice to have the fresh rosemary.
we live with very hot summers and frosty winters. it lives through it all. It can also be kept on a patio, in winter and it will be fine.
There are several types, I prefer the one that grows low and out. Check with your local nurseries for what grows best where you live. It really is nice to have the fresh rosemary.
richard-in-cincy
Well-known member
I've had a pot of rosemary for about 10 years now...it goes out
into the Ohio summer and then comes inside for the Ohio winter. It looks a little ratty by spring, but it always takes off and grows thick and full again.
into the Ohio summer and then comes inside for the Ohio winter. It looks a little ratty by spring, but it always takes off and grows thick and full again.
If you grow rosemary, use the sprigs as skewers for this grilled shrimp recipe. Very good.
http://www.cookstr.com/recipes/shrimp-and-red-peppers-on-rosemary-sprigs
http://www.cookstr.com/recipes/shrimp-and-red-peppers-on-rosemary-sprigs
Maple Pepper Pecans
Nigella Lawson
1/2 stick butter, unsalted
1/2 cup maple syrup
1 1/2 teaspoons salt
1 teaspoon cayenne pepper
3 1/3 pecan halves
Melt all over gentle heat. Add the pecans, stirring to mix. Leave them on the heat 2 - 3 minutes. Spread on parchment paper to cool.
Note: I found I needed to leave them on the heat longer for the liquid to reduce. I've just put them in the fridge now to "gel" for a couple of minutes.
Nigella Lawson
1/2 stick butter, unsalted
1/2 cup maple syrup
1 1/2 teaspoons salt
1 teaspoon cayenne pepper
3 1/3 pecan halves
Melt all over gentle heat. Add the pecans, stirring to mix. Leave them on the heat 2 - 3 minutes. Spread on parchment paper to cool.
Note: I found I needed to leave them on the heat longer for the liquid to reduce. I've just put them in the fridge now to "gel" for a couple of minutes.
Had these at the cookie swap: Rosemary Chipotle Candied Cashews
http://www.foodnetwork.com/recipes/ina-garten/rosemary-roasted-cashews-recipe/index.html
http://www.foodnetwork.com/recipes/ina-garten/rosemary-roasted-cashews-recipe/index.html
I used to just cover mine in the garden in winter. That way it gets really huge and never ratty. If
it got to be an usually miserable winter, it did succumb though. I used heavy clear plastic so the sun still got at it. It really is happier being outside than the ones I used to bring into the house.
I use the wood for smoking on the Q as well as for skewers. It's quite terrific with lamb.
Here on the west coast it survives well outside, regardless of what they call a 'bad' winter here. "Winter"...HAH!
it got to be an usually miserable winter, it did succumb though. I used heavy clear plastic so the sun still got at it. It really is happier being outside than the ones I used to bring into the house.
I use the wood for smoking on the Q as well as for skewers. It's quite terrific with lamb.
Here on the west coast it survives well outside, regardless of what they call a 'bad' winter here. "Winter"...HAH!